Cookbooks
By Kathleen Gordon-Ross, senior editor

I recently went into a large chain bookstore to find a grilling cookbook to send my brother-in-law. I was blown away by the shelves and shelves and more shelves of cookbooks. You name it, there's a cookbook for it. The Newlyweds cookbook; the bride and groom cookbook for planning your wedding dinner; one man, a can opener and a microwave cookbook; baby food cookbook; 100 meals even the pickest of eaters will eat; the 3-4-5 ingredient cookbooks; any and every ethnicity had a cookbook; and then there were the diet-light-low carb-low sugar-low fat, atkins, chocolate, vegetarian cookbooks.

With hundreds or thousands of options on the market how do you select the perfect cookbook? How do you store the growing number of recipes you have stuffed in your kitchen drawer? Better yet, how do you turn your recipe collection into a beautiful cookbook for your family and friends to treasure for years to come?

I asked two incredibly talented members of our staff, Connie Sorensen and Rachelle Durrant, to share their knowledge of cookbooks with us. After reading their insightful advice, I'm sure you'll be giving cookbooks a second look for you next shower, birthday, holiday, anniversary... any occasion gift.

What to Look For in a Cookbook
by Connie Sorensen, Contributor
  • Buy a cookbook with recipes you will actually use. Don’t buy it simply because the cover is appealing or the pictures inside the look incredibly tasty.
  • Scan the recipes and note the kind and amount of ingredients listed, ask yourself if the ingredients are things you already have or are easy to come by.
  • Make sure the recipes portions to suit your needs. If a recipe typically feeds eight, and you're a household of three, you're not going to take the time to convert each recipe.
  • Look for how detailed the instructions are and if the diagrams or pictures are clear and helpful. You want a cookbook with instructions that are easy to follow.
  • Cookbooks that list recipe alternatives or variations allow you got get additional uses from those recipes. For example an apple pie recipe might have instructions listed at the end for turning that recipe into Dutch apple pie or French apple pie etc.
  • If purchasing a basic cookbook or a cookbook for a specific type of cooking (Pies, Asian Cooking, Fish), look for one that offers cooking tips. Betty Crocker’s basic cookbook cooking tips, ingredient substitutions, a glossary of terms, menu planning, etc.

Many cookbook companies also have excellent websites where you can look up tips and also purchase books. Some really good cookbook sites are:

www.ghb.com www.starchefs.com/Jchild.html
www.bettycrocker.com
www.italiamia.com/cuisine.html
www.index-china-food.com
www.japanesefood.about.com
www.africhef.com
www.exoticrecipes.com/MexSACarib.htm
www.exoticrecipes.com/EuropeanCookbook.htm
www.epicurious.com

Other good websites that offer cooking information are:

www.verybestbaking.com
www.hersheykitchens.hersheys.com/index.asp
www.campbellsoup.com/index.asp
www.pillsbury.com
www.chex.com
www.getfitwithfosterfarms.com
www.beeftips.com/recipes/
www.otherwhitemeat.com
www.fish4fun.com/seafoodrecipes.htm
www.vegkitchen.com

 

Creating a Cookbook
by Rachelle Durrant, Staff Writer

One of my favorite cookbooks growing up was our ward cookbook. I loved choosing and preparing recipes from people I knew. You can create your own valued cookbook, whether it is a ward, family, or friend cookbook. Here are some simple steps to create such a treasure.

First, choose a theme. A general cookbook appeals to most people, but you may want to get more specific. Your theme could be recipes that use a certain ingredient, timesaving recipes, recipes kids can make, or other such topics.

Once you have chosen a theme, you need to create a timeline.You want to allow

time to gather recipes, test recipes if needed, edit and type recipes into a program, and print the recipe collection. This process can be lengthy, so be sure to give yourself plenty of time to get everything done. Plan on several months to complete the project.

After you have your timeline in place, it is time to gather the recipes. Gathering recipes can be as simple as going through your own files and choosing your favorites and asking family and friends for theirs. It could be as complex as sending out letters to everybody in your ward. Be sure to give specifics on how to submit recipes. You might also want to request any interesting information about the recipe, such as why the person chose it or the history behind the recipe.

Once you have gathered all the recipes, it’s time to start inputting them into a program. You may want to use a simple word program to type in recipes. Add any clip art, borders, or other items to make the pages more decorative. There are also several websites that will create a cookbook for you, all you do is input the recipes and they do the rest.

When inputting recipes, make sure your style is simple and easy to understand. Are you going to include abbreviations for teaspoon or write it out? Be consistent. Don’t use abbreviations in some recipes, but not others. Also make sure to give exact measurement. Most people prefer an exact amount to a “pinch of salt.” List ingredients in the order they are used. If possible, recommend substitutions for hard to find or expensive ingredients. Use consistent terminology. Calling for flour in one recipe and all-purpose flour in another will make people wonder if these are different products. Include sizes for cans and packages. Don’t forget to have a creative title for each recipe.

Be sure to write the recipe preparation and assembly in a step-by-step, logical order. State any utensils or equipment needed to make a recipe successfully. Define any terms that may not be familiar to most cooks. Break longer methods into paragraphs so they are easier to follow. List the number of servings a dish makes.

After you have input all the recipes, proofread. Print out the pages and check for errors. Have a family member or friend check the recipes as well. Make sure all the directions make sense, all ingredients are used, and the recipe styles are consistent. After proofreading, make any corrections needed.

Now that the proofreading and corrections are done, it’s time to publish! Publishing your book can be as simple as taking your pages to a printing shop. They can print a certain number of copies for you, as well as bind them. It’s a good idea to call and get prices in advance. There are also several websites that will do the publishing for you. Some of them are www.bhg.com and www.cookbookpublishers.com. A standard web search may reveal more.

These tips can help you create a successful cookbook. It takes some work and effort, but creating a cookbook is worth it. Having a book of recipes from ward members, family, or friends can be a treasure that lasts a lifetime.

Info comes from www.bhg.com

Other useful sites:
www.dianaslegacy.net
www.thehollandsentinel.net

 

Recipe Storage
by Connie Sorensen, Contributor

The traditional recipe file box is still a great way to organize and store recipes on recipe or index cards. Using a simple desk top publishing program and clip art on your computer you can make your own great recipe cards, or print them from the internet (countryclipart.com).

Store recipes as a document file on your computer. Type the recipes into a desktop publishing program, or into a text program. Each recipe could be it's own document, sub-folders can be created for categories (soup, breads, etc.).

There are a variety of different software programs available that can help you organize your recipes, create cookbooks, and provide new recipes to try.

For low vision cooks, print the recipes in large print and store in a regular loose leaf binder. It works best if you put the recipes in plastic page protectors.

A magnetic photo album can be turned into a terrific recipe storage for recipes you get from a variety of different sources.

Pocket dividers to create recipe categories, and the perfect place to store recipes you're waiting to try. Once they are proven, they earn the right to be placed inside an album page.

Organize recipes in a way that works best for you. For example one way is by recipe type

All beverages together
All bread recipes together
All appetizer recipes together
All main dishes
All desert and snack items
Canning and freezing tips

You could also organize by menu, alphabetically or any other way that is easy for you to use. There is no one right way.

A few of Kathleen's
Favorite Cookbooks

In my kitchen, a really good cookbook means the cover is very worn, it's survived countless moves without being weeded out, the contents are marked with lots of post-it notes and pencil marks, and all (or nearly all) the recipes are as yummy as you think they should be!


"The Essential Mormon Cookbook - Green Jell-O; Funeral Potatoes and Other Secret Combinations"
By Julie Badger Jensen

With recipes for every season of the year, this cookbook will bring back memories - and the recipes to boot - of ward potlucks, Relief Society gatherings, and baby showers. Available through Deseret Book.

 


"Favorite Recipes from Quilters -
more than 900 Delectable Dishes"
By Louise Stoltzfus

"The Quilters Cookbook," as it is referred to in my home, was one of my first cookbooks as a college student. It has a recipe for everything you miss from home - peanut butter cookies, tuna casserole, beef stew, apple crisp.

 


"The Cake Mix Doctor - from cake mix to cake magnificent"
By Anne Bryn

This is my families newest favorite cookbook! Every Sunday we find ourselves trying a new cake from either this cookbook or it's sister cook book, "The Chocolate Cake Mix Doctor." Friends and family have loved the cakes these cookbooks have produced. Anne Bryn has another cookbook called the "Dinner Doctor"- I've heard it's just as good.

 


"Old Fashioned Country Cookies"
by Gooseberry Patch

This cookbook has hundreds of different cookie recipes - perfect for the cookie lover. By far, my favorite cookies come from this cookbook, and I've featured a number of it's recipes on this website. We've had great fun trying many of them when we've had a severe cookie craving. If we happen to run across a cookie we don't love, I make a little pencil note next to it so I won't be tempted to make it again.

 


"Fix-it and Forget-it Cookbook - Feasting with your Slow Cooker"
by Dawn J. Ranck and
Phyllis Pellman Good

I can't tell you how many kitchens I have seen this cookbook in! Everyone I talk with has loved it as much as our family. We're still experimenting and trying new recipes ... so the possibilities are endless. Our current favorites - Easy Chicken A la King, Easy and Delicious Turkey Breast, Chicken Tortilla Soup.

 


Chesterfield Ward Cook Book, 1987

You simply can't go wrong with a homemade cookbook that gathers together the best loved recipes from family, friends, co-workers, associates, etc. I own about 10 cookbooks like this and each has broadened my cooking skills and tastes as I add a new favorite recipe to my weekly routine.

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