| What
to Look For in a Cookbook
by
Connie Sorensen, Contributor |
- Buy
a cookbook with recipes you will actually use. Don’t
buy it simply because the cover is appealing or the
pictures inside the look incredibly tasty.
- Scan
the recipes and note the kind and amount of ingredients
listed, ask yourself if the ingredients are things
you already have or are easy to come by.
- Make
sure the recipes portions to suit your needs. If a
recipe typically feeds eight, and you're a household
of three, you're not going to take the time to convert
each recipe.
- Look
for how detailed the instructions are and if the diagrams
or pictures are clear and helpful. You want a cookbook
with instructions that are easy to follow.
- Cookbooks
that list recipe alternatives or variations allow
you got get additional uses from those recipes. For
example an apple pie recipe might have instructions
listed at the end for turning that recipe into Dutch
apple pie or French apple pie etc.
- If
purchasing a basic cookbook or a cookbook for a specific
type of cooking (Pies, Asian Cooking, Fish), look
for one that offers cooking tips. Betty Crocker’s
basic cookbook cooking tips, ingredient substitutions,
a glossary of terms, menu planning, etc.
Many
cookbook companies also have excellent websites where
you can look up tips and also purchase books. Some really
good cookbook sites are:
www.ghb.com
www.starchefs.com/Jchild.html
www.bettycrocker.com
www.italiamia.com/cuisine.html
www.index-china-food.com
www.japanesefood.about.com
www.africhef.com
www.exoticrecipes.com/MexSACarib.htm
www.exoticrecipes.com/EuropeanCookbook.htm
www.epicurious.com
Other good websites that offer cooking information are:
www.verybestbaking.com
www.hersheykitchens.hersheys.com/index.asp
www.campbellsoup.com/index.asp
www.pillsbury.com
www.chex.com
www.getfitwithfosterfarms.com
www.beeftips.com/recipes/
www.otherwhitemeat.com
www.fish4fun.com/seafoodrecipes.htm
www.vegkitchen.com
|
Creating
a Cookbook
by
Rachelle Durrant, Staff Writer |
|
One
of my favorite cookbooks growing up was our ward cookbook.
I loved choosing and preparing recipes from people I
knew. You can create your own valued cookbook, whether
it is a ward, family, or friend cookbook. Here are some
simple steps to create such a treasure.
| First,
choose a theme. A general cookbook appeals to
most people, but you may want to get more specific.
Your theme could be recipes that use a certain
ingredient, timesaving recipes, recipes kids can
make, or other such topics.
Once you have chosen a theme, you need to create
a timeline.You want to allow |
 |
time
to gather recipes, test recipes if needed, edit and type
recipes
into a program, and print the recipe collection. This
process can be lengthy, so be sure to give yourself plenty
of time to get everything done. Plan on several months
to complete the project. After
you have your timeline in place, it is time to gather
the recipes. Gathering recipes can be as simple as going
through your own files and choosing your favorites and
asking family and friends for theirs. It could be as
complex as sending out letters to everybody in your
ward. Be sure to give specifics on how to submit recipes.
You might also want to request any interesting information
about the recipe, such as why the person chose it or
the history behind the recipe.
Once
you have gathered all the recipes, it’s time to
start inputting them into a program. You may want to
use a simple word program to type in recipes. Add any
clip art, borders, or other items to make the pages
more decorative. There are also several websites that
will create a cookbook for you, all you do is input
the recipes and they do the rest.
When
inputting recipes, make sure your style is simple and
easy to understand. Are you going to include abbreviations
for teaspoon or write it out? Be consistent. Don’t
use abbreviations in some recipes, but not others. Also
make sure to give exact measurement. Most people prefer
an exact amount to a “pinch of salt.” List
ingredients in the order they are used. If possible,
recommend substitutions for hard to find or expensive
ingredients. Use consistent terminology. Calling for
flour in one recipe and all-purpose flour in another
will make people wonder if these are different products.
Include sizes for cans and packages. Don’t forget
to have a creative title for each recipe.
Be sure to write the recipe preparation and assembly
in a step-by-step, logical order. State any utensils
or equipment needed to make a recipe successfully. Define
any terms that may not be familiar to most cooks. Break
longer methods into paragraphs so they are easier to
follow. List the number of servings a dish makes.
After you have input all the recipes, proofread. Print
out the pages and check for errors. Have a family member
or friend check the recipes as well. Make sure all the
directions make sense, all ingredients are used, and
the recipe styles are consistent. After proofreading,
make any corrections needed.
Now
that the proofreading and corrections are done, it’s
time to publish! Publishing your book can be as simple
as taking your pages to a printing shop. They can print
a certain number of copies for you, as well as bind
them. It’s a good idea to call and get prices
in advance. There are also several websites that will
do the publishing for you. Some of them are www.bhg.com
and www.cookbookpublishers.com.
A standard web search may reveal more.
These tips can help you create a successful cookbook.
It takes some work and effort, but creating a cookbook
is worth it. Having a book of recipes from ward members,
family, or friends can be a treasure that lasts a lifetime.
Info
comes from www.bhg.com
Other
useful sites:
www.dianaslegacy.net
www.thehollandsentinel.net |
Recipe
Storage
by
Connie Sorensen, Contributor
|
| The
traditional recipe file box is still a great way to
organize and store recipes on recipe or index cards.
Using a simple desk top publishing program and clip
art on your computer you can make your own great recipe
cards, or print them from the internet (countryclipart.com). |
|
Store
recipes as a document file on your computer. Type the
recipes into a desktop publishing program, or into a text
program. Each recipe could be it's own document, sub-folders
can be created for categories (soup, breads, etc.).
There
are a variety of different software programs available
that can help you organize your recipes, create cookbooks,
and provide new recipes to try.
For
low vision cooks, print the recipes in large print and
store in a regular loose leaf binder. It works best if
you put the recipes in plastic page protectors.
A
magnetic photo album can be turned into a terrific recipe
storage for recipes you get from a variety of different
sources.
| Pocket
dividers to create recipe categories, and the perfect
place to store recipes you're waiting to try. Once
they are proven, they earn the right to be placed
inside an album page. |
 |
Organize
recipes in a way that works best for you. For example
one way is by recipe type
All beverages together
All
bread recipes together
All
appetizer recipes together
All
main dishes
All
desert and snack items
Canning
and freezing tips
You
could also organize by menu, alphabetically or any other
way that is easy for you to use. There is no one right
way. |
|
A
few of Kathleen's
Favorite Cookbooks
In
my kitchen, a really good cookbook means the cover is very worn,
it's survived countless moves without being weeded out, the
contents are marked with lots of post-it notes and pencil marks,
and all (or nearly all) the recipes are as yummy as you think
they should be!

"The Essential Mormon Cookbook - Green Jell-O; Funeral
Potatoes and Other Secret Combinations"
By Julie Badger Jensen
With recipes for every season
of the year, this cookbook will bring back memories - and the
recipes to boot - of ward potlucks, Relief Society gatherings,
and baby showers. Available through Deseret Book.

"Favorite
Recipes from Quilters -
more than 900 Delectable Dishes"
By Louise Stoltzfus
"The
Quilters Cookbook," as it is referred to in my home, was
one of my first cookbooks as a college student. It has a recipe
for everything you miss from home - peanut butter cookies, tuna
casserole, beef stew, apple crisp.

"The Cake Mix Doctor - from cake
mix to cake magnificent"
By Anne Bryn
This is my families newest favorite
cookbook! Every Sunday we find ourselves trying a new cake from
either this cookbook or it's sister cook book, "The Chocolate
Cake Mix Doctor." Friends and family have loved the cakes
these cookbooks have produced. Anne Bryn has another cookbook
called the "Dinner Doctor"- I've heard it's just as
good.

"Old Fashioned Country Cookies"
by Gooseberry Patch
This cookbook has hundreds of
different cookie recipes - perfect for the cookie lover. By
far, my favorite cookies come from this cookbook, and I've featured
a number of it's recipes on this website. We've had great fun
trying many of them when we've had a severe cookie craving.
If we happen to run across a cookie we don't love, I make a
little pencil note next to it so I won't be tempted to make
it again.

"Fix-it and Forget-it Cookbook - Feasting with your
Slow Cooker"
by Dawn J. Ranck and
Phyllis Pellman Good
I can't tell you how many kitchens
I have seen this cookbook in! Everyone I talk with has loved
it as much as our family. We're still experimenting and trying
new recipes ... so the possibilities are endless. Our current
favorites - Easy Chicken A la King, Easy and Delicious Turkey
Breast, Chicken Tortilla Soup.

Chesterfield Ward Cook Book, 1987
You simply can't go wrong with
a homemade cookbook that gathers together the best loved recipes
from family, friends, co-workers, associates, etc. I own about
10 cookbooks like this and each has broadened my cooking skills
and tastes as I add a new favorite recipe to my weekly routine.
|