When many of us think of osteoporosis, we probably have memories of our mothers nagging us to sit up straight, and telling us if we didn’t drink our milk, we would have a massive hump on our back some day like dear, old, Auntie Edna. We were probably scared by our mother’s claims, but how many of us actually took her seriously?

Mom may have been right all along.

By Carrie Brink, contributor

If you think you aren’t susceptible to Osteoporosis? Think again! You might just be more at risk than you think. An estimated 28 million adults in the United States have or are at risk of developing this disease. Osteoporosis, which literally means “porous bones,” is a degenerative disease characterized by a loss of bone mass. This loss can result in brittle, easily broken bones and sometimes deformities of the spinal column.

Osteoporosis is a preventable and reversible disease. Unfortunately, the problem may go undetected for many years because it is misdiagnosed as merely a joint disease. In some cases, a diagnosis is reached only after a serious fracture or detection is delayed for so long that permanent disfigurement and debilitation occurs. Kyphosis, the abnormal curvature of the upper spine, more commonly referred to as a “dowager’s hump,” is not easily reversed. There is no reversal for compression of the vertebrae. Imagine if you will, squishing a marshmallow between your fingertips. They do not easily recover. Such it is for vertebrae. When they are compressed, the vertebrae are crushed causing a painful condition and resulting in loss of up to six inches in height.
The most effective treatment for osteoporosis is prevention. Knowing your risk factors and making the necessary lifestyle changes now will help to prevent osteoporosis in your future.

Risk Factors
The first step is knowing the risk factors for osteoporosis:

If you have an estrogen deficiency you are more at risk to having osteoporosis.
That’s because estrogen helps the body to absorb calcium. Without proper levels of estrogen, the amount of calcium absorbed is negligible. And without the proper calcium intake, then your bones are more apt to be brittle.

Type I Osteoporosis primarily strikes women between the ages of 50 and 75. The rapid loss of estrogen during menopause depletes the calcium resources in the body. As the body stores 99% of it’s calcium in the bones, it is easy to see why the skeletal system would be affected.

Women might have estrogen deficiencies because they have had their ovaries removed, they have irregular periods or they have never given birth.

As you age, your risk increases for osteoporosis.
Since bones become weaker with age, you will become more susceptible to osteoporosis. Experts advise to start building bone mass in your mid 20s, the time when the skeleton is building to its maximum mass. The more bone mass a person has going into middle age, the less she will be affected by osteoporosis later in life.

Building bone mass can be as easy as taking a walk. Exercise helps build bone mass because the physical forces placed on bones during muscle contractions help to enhance bone density.

Being too skinny can increase your risk of osteoporosis.
Can this be true? What about the saying that goes “you can never be too skinny or too rich?” Apparently, they didn’t know about the risk factors of osteoporosis. Being too skinny can actually increase your risk factors for osteoporosis. That is, a slight excess of fat helps protect bones. According to one study, women who consumed more “good” fats in their diet were better able to absorb calcium than women placed on a low-fat, high-fiber diet. Don't break out the bon bons just yet, though, as being overweight puts the body at risk for life-threatening illnesses and diseases.

A reckless lifestyle can also increase your risk of osteoporosis.
People who smoke have less bone density than nonsmokers. Excessive consumption of alcohol has also been associated with brittle bones. Also, amounts of caffeinated beverages reduce the level of calcium in the body.

Your race plays a role to whether you are at high risk for osteoporosis.
Certain cultures have higher rates of bone density loss and risks of fracture. The rate is highest among Asians and Native Americans followed by Caucasian and Hispanic women with African American women having the lowest rate of bone density loss.

Chronic diseases and medications also play a role at increasing risks of osteoporosis.
People with diabetes and people taking medications to treat chronic medical diseases such as rheumatoid arthritis, endocrine gland disorders and stomach and intestines disorders are at higher risk for developing osteoporosis.

Glucocorticoids; which are any of a group of steroid hormones, such as cortisone, that are produced by the adrenal cortex, are involved in carbohydrate, protein, and fat metabolism, and have anti-inflammatory properties; are closely associated with osteoporosis.

Antacids contain aluminum, a mineral that reduces the amount of calcium in the body, so they also put you at risk. Some antacids are fortified with calcium to help replace lost calcium.

Despite their risks for osteoporosis, many medications are necessary life-saving or life-enhancing drugs, always discuss your medication options with a physician.

Your diet could put you at risk for osteoporosis.
The body needs to maintain a perfect balance of phosphorous and calcium. When too much of one is present, it depletes the other. Early research has shown that a diet high in carbonated beverages (diet or regular, caffeinated or decaffeinated alike) significantly depletes the calcium reserves in the body. This is due to high amount of phosphorous in soda. Another source of excessive phosphorous consumption is found in animal protein. Eating smaller portions of meat can help keep your phosphorous levels down.
> See the FDA’s 2005 Food Pyramid for suggestions

Having low bone mass in childhood could also put you at higher risk for osteoporosis.
Certain childhood conditions can make you more susceptible to getting osteoporosis as an adult. If you were born prematurely, had a delayed puberty, were overly athletic, were anorexic, had cystic fibrosis, inflammatory bowel disease or celiac disease (the inability to metabolize gluten), your risk can be increased.

Genetics can attribute to a higher risk of osteoporosis.
Unfortunately, brittle bones and low bone mass can run in the family. If your Aunt Edna had osteoporosis aka a hump on her back, then chances are you are more at risk. Check your family medical history to find out if you’re at risk.

Not getting enough exercise will put you at greater risk of osteoporosis.
We’ve all been told that exercise is important to our cardiovascular system and staying in shape, but it looks like exercise can also help our bones. Lack of Exercise, Inactivity of the skeletal muscles, results in weak bones. Studies have shown that weak thigh muscles contribute to hip fractures. All the more reason to hit the stair master.

 

Lifestyle Changes to Prevent Osteoporosis
Since many will have at least one risk factor for osteoporosis, experts say it’s important to make lifestyle changes to prevent this bone brittling disease. Here are some things you can do to make a difference:

Follow the Word of Wisdom.
Eliminate coffee and alcohol from your diet and if you are smoking, stop. The Word of Wisdom also states to eat only a little meat, and this too will help decrease your risks of osteoporosis.

Reduce or eliminate your intake of all carbonated beverages.
Since soda and other drinks with carbonation have high amounts of phosphorus, it’s wise to reduce or eliminate your intake to help reduce your risks of osteoporosis.

Exercise regularly.
Whether you hit the treadmill, the pool or go for a brisk walk, regular exercise improves bone density and mobility and can reduce some of the pain caused by osteoporosis. (Before beginning an exercise program, consult with your doctor. Some exercises are better than others for specific age groups and levels of fitness.)

Go Outside
Vitamin D is necessary for the absorption of calcium and the skin manufactures an adequate amount from the ultraviolet rays in sunlight. Other vitamins that are important in the maintenance of calcium levels are Vitamins K, B12, C, E and A. A proper diet should provide adequate intake of vitamins and minerals. (Check with your doctor before adding supplements.)

Maintain a Healthy Diet
Limiting excess sodium and avoiding junk foods is a good rule for prevention of almost any disease, and the same is true with osteoporosis. A recent study showed that women who ate mainly junk food had low bone mass versus women who followed a healthy diet had higher bone mass.

Drink Your Milk
The best source of dietary calcium can be found in Vitamin D fortified milk. Four glasses provide 1,200 mg of calcium. The best choices are skim and low-fat dairy products which supply the same amount of calcium as high fat alternatives. Eat a variety of these calcium-rich foods including: canned salmon, sardines, shellfish, tofu, orange juice, black strap molasses and dark green vegetables.

There has been a lot of talk lately about drinking soy milk vs cow milk. Dr Clare M Hasler, Ph D, says that cow’s contains more protein.

“Cow's milk is not bad for you--that information is ludicrous,” Clare says, “Soy milk is an excellent source of protein but is lower in calcium than cow's milk.”

Take your vitamins
Take supplements which contain both calcium and Vitamin D. They are the most beneficial. Since there is such a thing as a calcium overdose limit your consumption to 2,000 mg per day. (Since needs can vary, check with your doctor for the appropriate dose needed for your age, sex and health condition.)

So maybe mom did know best when it comes to drinking our milk and taking care of our bodies to prevent osteoporosis. Even making small changes now can help aid in the war against osteoporosis in the years to come.

How Much Calcium?

Turnip Greens 694 mg

Cabbage(outside green leaves) 429 mg

Chinese Cabbage 400 mg

Borccoli Leaves 349 mg

Watermelon 33 mg

Mustard Greens 582 mg

Kohlrabi 390 mg

Watercress 53 mg

Chard 300 mg

Collards
(cooked) 14 mg

Kale 390 134 mg

Dandelion
(Greens) 168 mg

Endive 104 mg

Broccoli Stem 111 mg

Beet Greens 188 mg

Orange or Tangerine 48 mg

Dark green leaf lettuce 25 mg

Parsley 46 mg

Spinach 156 mg

Yellow Wax Beans 63 mg

Celery 44 mg

Source: Parrottalk.com

 

 

When Should I Take
a Calcium Supplement?

It's best to take most calcium supplements with meals. The acid secreted by the stomach during digestion enhances absorption of most calcium supplements, especially calcium carbonate. And the presence of other nutrients may also promote absorption. Calcium citrate is an exception: it doesn't need stomach acid to be absorbed, so you can take it any time (this makes it good for people who have disorders in which the stomach produces less acid).

- BerkeleyWellness.com

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